1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
Mix all ingredients together. Store in airtight container.
*I use this for 1 to 1 1/2lbs ground meat. Up the "heat" as desired by increasing the red pepper*
Saturday, March 19, 2011
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