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Friday, April 16, 2010

Super Simple Chicken and Dumplings



This is L's all time favorite dish!! Grandma made it for him and he LOVED it so I had to learn how to make it. This is what I've come up with and it is pretty "tasty" according to L.

1 lb cooked chicken breast shredded or bite size
2 cans cream of celery soup
3 c chicken broth
1 can refrigerated biscuit dough
salt and pepper
onion powder (my kids don't like onions or I'd just use them)
1/2 cup shredded carrots
1/2 cup frozen peas

Place chicken breasts (you could use thigh meat, but I don't like to), cream of celery, carrots, and chicken broth in a large pot and bring to a boil. Add salt, pepper, and onion powder to taste.
Tear biscuit dough into bite size pieces and drop into pot. Stir, return to boil, reduce heat and simmer for 8-10 minutes or until biscuit dough is cooked through. About 2 minutes before done add in frozen peas.

That's it! :) Quick and Easy

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