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Tuesday, April 6, 2010

Quick Quiche - Repost

This is a great brunch/breakfast for entertaining. It is fast to prep and oh so good.

Quick Quiche
4 eggs
1 cup half and half
½ cup real mayonnaise
2 tablespoons flour
1/3 cup minced onions
Salt and garlic powder
8 oz shredded sharp cheddar cheese
1 package frozen chopped spinach
1 (9 inch) unbaked (frozen) pie shell
Preheat the oven to 350 degrees F. Hand whip eggs, half and half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake 45 minutes to 1 hour or until the top is golden brown. (I put mine on a cookie sheet to prevent a mess in case something spills)
It takes no time to make and just a bit to cook, but it is worth the wait. Happy Cooking!

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