This is my "Go-To" recipe for pot-lucks and get togethers. It is pretty, yummy, and different. Rachel Ray published it.. I devour it :)
Ingredients:
2 1/2lbs russet potatoes (peeled and cubed)
1 small red onion, finely chopped
1 clove garlic, chopped
1/3 cup mayo
1/2 cup fresh cilantro
2 tablespoons red wine vinegar
3 celery ribs, finely chopped
1 red pepper
1 orange pepper
Directions:
Place potatoes in pot and cover with water. Place over high heat and bring up to a boil, add salt, and simmer 10-12 mins. Cool Potatoes
Combine remaining ingredients and add cooled potatoes.
Mmmmm.. it is a hit.
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