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Thursday, September 16, 2010

Turkey Focaccia w/ Cranberry Mayo

Jeff suggested I take a picture of this sandwich before we ate it because it looked so good.

He finished it saying it was the best sandwich he had ever eaten!

(That is a large dinner plate that this sandwich is sitting on, so it was a big one. I had a wedge, Jeff ate that half! )

Cranberry Mayo

1/2 cup mayonnaise
1/2 cup whole berry cranberry sauce
2 teaspoons Dijon mustard
2 teaspoons chopped pecans
1 tablespoon honey

Sandwich

1 loaf focaccia bread (this one was from Panera Bread.. mmmm)
3 lettuce leaves
1/2 lb thinly-sliced cooked turkey
1/4 lb gouda cheese, sliced
8 slices tomatoes
6 bacon, strips cooked

  • In small bowl, combine mayonnaise, cranberry sauce, mustard, pecans and honey.
  • Cut bread in half horizontally, then spread both sides with cranberry pecan mayonnaise.
  • Layer with lettuce, turkey cheese, tomato and bacon.
  • Replace bread top and cut into wedges

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