INGREDIENTS:
1 (6 ounce) can tomato paste
6 fluid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
3/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
salt to taste (this makes or breaks this sauce)
6 fluid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
3/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
salt to taste (this makes or breaks this sauce)
Add ingredients together in a small pot and put on LOW heat. Allow to "warm" for about half an hour to blend flavors. Spread on your pizza and eat it up!!
Really this is soooo GOOD!
0 comments:
Post a Comment